X000d_contains: Soy

Soy is a legume native to East Asia. It is a versatile ingredient derived from soybeans, which are processed to extract oil and protein. Common forms include whole soybeans, soy flour, soy protein isolate, and soy oil.

Soy ingredients are used for their protein and emulsifying properties. They can act as binders, texturizers, and flavor enhancers in a wide range of foods. You can find soy in baked goods, processed meats, dairy alternatives, and sauces.

Soy is generally recognized as safe (GRAS) by the FDA for its intended use. It is a source of complete protein and isoflavones, which have been studied for potential health benefits. Regulatory bodies like JECFA and EFSA have evaluated soy products. While generally considered safe, some individuals may have concerns about soy consumption, though scientific consensus supports its safety at typical dietary levels.