Xanthan Gum 0.2
What is Xanthan Gum 0.2?
Xanthan gum is a polysaccharide, a type of complex carbohydrate. It is produced by the fermentation of sugar by a specific bacterium, *Xanthomonas campestris*. The resulting gum is then dried and milled into a fine powder.
Is Xanthan Gum 0.2 vegan?
Xanthan Gum 0.2 is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Xanthan Gum 0.2 gluten-free?
Xanthan gum is not derived from any of the nine FDA major allergens and does not contain gluten.
What is Xanthan Gum 0.2 used for?
Manufacturers add xanthan gum to foods as a thickener and stabilizer.
Is Xanthan Gum 0.2 safe?
In the U.S., xanthan gum is generally recognized as safe (GRAS) by the FDA for use as a food additive.
Why it's used
Manufacturers add xanthan gum to foods as a thickener and stabilizer. It helps prevent ingredients from separating and improves the texture and consistency of products like salad dressings, sauces, baked goods, and dairy alternatives.
Health notes
In the U.S., xanthan gum is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is not metabolized by the body and passes through undigested. International bodies like JECFA and EFSA have evaluated xanthan gum and established acceptable daily intake levels. At typical consumption levels found in food, it is considered safe.
Allergen info
Xanthan gum is not derived from any of the nine FDA major allergens and does not contain gluten.
Foods that contain Xanthan Gum 0.2
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