Xanthan Gum And Spices

Xanthan gum is a polysaccharide, a type of complex carbohydrate. It is made by a fermentation process using the bacterium *Xanthomonas campestris*, which is found naturally on plants like cabbage and broccoli. The gum is then purified and dried.

Xanthan gum is used as a food additive to thicken and stabilize products. It helps prevent ingredients from separating, giving foods a smoother texture. It is commonly found in salad dressings, sauces, baked goods, and dairy alternatives.

Xanthan gum is generally recognized as safe (GRAS) by the FDA for use in food. It is not metabolized by the body and passes through the digestive system. International bodies like JECFA and EFSA have evaluated xanthan gum and found it safe for consumption. Some people may experience mild digestive discomfort if they consume very large amounts.