Xanthium Gum
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What it is
Xanthan gum is a polysaccharide, a type of soluble fiber, produced by the fermentation of sugar by the bacterium *Xanthomonas campestris*. It is then dried and milled into a fine powder. This process creates a substance that can absorb water and thicken liquids.
Why it's used
Manufacturers use xanthan gum as a thickener and stabilizer in foods. It helps prevent ingredients from separating, improves texture, and creates a smoother mouthfeel. It is commonly found in salad dressings, sauces, baked goods, and dairy products.
Health notes
Xanthan gum is generally recognized as safe (GRAS) by the FDA for use in food. It is a type of soluble fiber, and consuming large amounts may cause mild digestive discomfort for some individuals. International bodies like JECFA and EFSA have evaluated xanthan gum and have not set specific numerical limits for its intake.
Allergen info
Xanthan gum is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Xanthium Gum
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Prairie City Bakery Company
Lemon Ooey Gooey Butter Cake, Lemon
High in saturated fat — 22% DV per serving
368kcal
3.5Protein
15.8Fat
56.1Carbs
Wolf's Bar-B-Q Inc.
Hickory Bar-B-Q Sauce, Hickory
62kcal
0Protein
0Fat
16.1Carbs
Wolf's Bar-B-Q Inc.
Hickory Sauce, Hickory
62kcal
0Protein
0Fat
16.1Carbs