Mini Crab Cakes — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 180 calories. Per 100 g: 212 calories, 14.1 g protein, 15.3 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast, Bleached Wheat Flour, Bread Crumbs, Butter, Calcium Disodium EDTA, Caramel Color, Celery, Celery Seed, Chili Pepper, Crabmeat, Cream, Cultured Dextrose, Dextrose, Disodium Guanylate, Disodium Inosinate, Distilled Vinegar, Egg Yolk, Flour, Folic Acid, Garlic, Green Pepper, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Malic Acid, Malted Barley, Maltodextrin, Mayonnaise, Milk, Modified Corn Starch, Mustard, Natural Flavors, Niacin, Niacin Preparation, Onion, Onion Powder, Paprika, Parsley, Reduced Iron, Riboflavin, Rosemary Extract, Salt, Silicon Dioxide, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Unbleached Wheat Flour, Vinegar, Water, Worchesthire, Xanthium Gum, Yeast
Frequently asked questions
How many calories are in Mini Crab Cakes?
Per 100 g of Mini Crab Cakes there are 212 calories.
How much protein is in Mini Crab Cakes?
Per 100 g of Mini Crab Cakes there are 14.12 g protein.
How many carbohydrates are in Mini Crab Cakes?
Per 100 g of Mini Crab Cakes there are 22.35 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Mini Crab Cakes?
Per 100 g of Mini Crab Cakes there are 2.35 g sugars.
How much sodium (salt) is in Mini Crab Cakes?
Per 100 g of Mini Crab Cakes there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mini Crab Cakes?
Per 100 g of Mini Crab Cakes there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mini Crab Cakes?
The main ingredients in Mini Crab Cakes are: Autolyzed Yeast, Bleached Wheat Flour, Bread Crumbs, Butter, Calcium Disodium EDTA.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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