Crab Cakes — Nutrition Facts & Ingredients
Per serving (1 CAKE, 71 g): 150 calories. Per 100 g: 211 calories, 9.9 g protein, 15.5 g fat.
Nutrition Facts
Serving size1 CAKE (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alaskan Pollock And Or Whiting, Assorted Seasonings, Bleached Wheat Flour, Bread Crumbs, Butter, Calcium Carbonate, Calcium Disodium EDTA, Calcium Propionate, Celery, Corn Starch, Corn Syrup, Crab Meat, Crab Surimi, Egg Whites, Egg Yolk, Margarine, Mayonnaise, Milk, Monosodium Glutamate, Natural And Artificial Flavors, Onions, Peppers, Salt, Salt Potassium Carbonate, Sodium Polyphosphate, Soybean Oil, Spices, Sugar, Tomato Paste, Vegetable Oil, Vinegar, Water, Wheat Flour, Xanthium Gum, Yeast
Frequently asked questions
How many calories are in Crab Cakes?
Per 100 g of Crab Cakes there are 211 calories.
How much protein is in Crab Cakes?
Per 100 g of Crab Cakes there are 9.86 g protein.
How many carbohydrates are in Crab Cakes?
Per 100 g of Crab Cakes there are 9.86 g carbohydrates. Of which 1.41 g sugars.
How much sugar is in Crab Cakes?
Per 100 g of Crab Cakes there are 1.41 g sugars.
How much sodium (salt) is in Crab Cakes?
Per 100 g of Crab Cakes there are 535.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crab Cakes?
Per 100 g of Crab Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crab Cakes?
The main ingredients in Crab Cakes are: Alaskan Pollock And Or Whiting, Assorted Seasonings, Bleached Wheat Flour, Bread Crumbs, Butter.
Reviews
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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