Yeast Extracts

Yeast extract is made from yeast cells, typically *Saccharomyces cerevisiae*. The cell walls are broken down, and the contents are then concentrated. This process releases the natural savory compounds found inside the yeast.

Manufacturers use yeast extract to add a savory, umami flavor to foods. It can enhance the taste of broths, soups, sauces, snacks, and processed meats. It is often used as a flavor enhancer or a salt substitute.

Yeast extract is generally recognized as safe (GRAS) by the FDA. It is a source of glutamic acid, which contributes to its savory taste. International bodies like JECFA have evaluated yeast extract and found it to be safe for consumption. Evidence does not suggest adverse health effects from typical dietary intake.