Carpaccio Style Plant-Based Deli Slices, Carpaccio Style — Nutrition Facts & Ingredients
- Calories
- 53per serving
- Protein
- 29.2 gper 100 g
- Carbs
- 8.3 gper 100 g
- Fat
- 8.3 gper 100 g
Where to buy
Per serving (3.5 SLICES, 24 g): 53 calories. Per 100 g: 221 calories, 29.2 g protein, 8.3 g fat.
Nutrition Facts
Serving size3.5 SLICES (24g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Carpaccio Style Plant-Based Deli Slices, Carpaccio Style
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Citric Acid, Coloring: Betanin, Durum Wheat Flour, Garlic Powder, Gluten From Wheat, Natural Flavors, Pea Protein, Sourdough, Sunflower Oil, Water, Wheat Flour, White Pepper Powder, Yeast Extracts
Frequently asked questions
How many calories are in Carpaccio Style Plant-Based Deli Slices, Carpaccio Style?
Per 100 g of Carpaccio Style Plant-Based Deli Slices, Carpaccio Style there are 221 calories.
How much protein is in Carpaccio Style Plant-Based Deli Slices, Carpaccio Style?
Per 100 g of Carpaccio Style Plant-Based Deli Slices, Carpaccio Style there are 29.17 g protein.
How many carbohydrates are in Carpaccio Style Plant-Based Deli Slices, Carpaccio Style?
Per 100 g of Carpaccio Style Plant-Based Deli Slices, Carpaccio Style there are 8.33 g carbohydrates. Of which 4.17 g sugars.
How much sugar is in Carpaccio Style Plant-Based Deli Slices, Carpaccio Style?
Per 100 g of Carpaccio Style Plant-Based Deli Slices, Carpaccio Style there are 4.17 g sugars.
How much sodium (salt) is in Carpaccio Style Plant-Based Deli Slices, Carpaccio Style?
Per 100 g of Carpaccio Style Plant-Based Deli Slices, Carpaccio Style there are 1650.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Carpaccio Style Plant-Based Deli Slices, Carpaccio Style?
Per 100 g of Carpaccio Style Plant-Based Deli Slices, Carpaccio Style there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Carpaccio Style Plant-Based Deli Slices, Carpaccio Style?
The main ingredients in Carpaccio Style Plant-Based Deli Slices, Carpaccio Style are: Citric Acid, Coloring: Betanin, Durum Wheat Flour, Garlic Powder, Gluten From Wheat.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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