Yeast Sorbitan Monostearate
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What it is
Sorbitan monostearate is a non-ionic surfactant made from sorbitol (a sugar alcohol) and stearic acid (a fatty acid). It is often produced by combining sorbitol with fatty acids derived from vegetable oils or animal fats. In food, it acts as an emulsifier, helping to mix oil and water-based ingredients.
Why it's used
Manufacturers use sorbitan monostearate as an emulsifier and stabilizer in a variety of food products. It helps to improve texture and prevent separation of ingredients. It is commonly found in baked goods, ice cream, and some processed foods.
Health notes
Sorbitan monostearate is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated sorbitan esters, including sorbitan monostearate, and have established acceptable daily intakes. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Sorbitan monostearate is not derived from any of the nine major allergens. It does not contain gluten.
Products containing Yeast Sorbitan Monostearate
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Hormel Foods Corporation
Pepperoni Pizza Uncured Pepperoni & Mozzarella Cheese Wrapped In A Flatbread, Pepperoni Pizza
High in sodium — 33% DV per serving
High in saturated fat — 40% DV per serving
377kcal
18.2Protein
24.7Fat
19.5Carbs