Yellow Cheddar Cheese Blend

A blend of cheeses, typically including cheddar and often other cheeses like mozzarella or Monterey Jack. The yellow color often comes from annatto, a natural food coloring derived from the seeds of the achiote tree. It is commonly used in processed foods to provide a cheesy flavor and color.

Manufacturers add this blend to provide a desirable cheesy flavor, color, and texture to a variety of foods. It is frequently found in frozen pizzas, snack foods, sauces, and ready-to-eat meals where a consistent cheese taste and appearance is desired.

Yellow cheddar cheese blend is a food product and not subject to additive regulations. As a dairy product, it is a source of calcium and protein. However, it can also be high in sodium and saturated fat. The Dietary Guidelines for Americans recommend limiting saturated fat to less than 10% of daily calories and sodium to under 2,300 mg per day. Excessive intake of sodium and saturated fat is linked to increased risk of heart disease and high blood pressure.