Yellow Corn Germ
What is Yellow Corn Germ?
Yellow corn germ is the embryo of the corn kernel, which contains the oil and nutrients. It is separated from the endosperm and hull during the corn milling process. The germ is then often toasted and processed to extract corn oil or used as a food ingredient.
Is Yellow Corn Germ vegan?
Yellow Corn Germ is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Yellow Corn Germ gluten-free?
It does not contain gluten.
Is Yellow Corn Germ a major allergen?
Corn is not one of the 9 FDA major allergens.
What is Yellow Corn Germ used for?
Manufacturers add yellow corn germ for its nutritional content, particularly its oil and fiber.
Is Yellow Corn Germ safe?
Yellow corn germ is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers add yellow corn germ for its nutritional content, particularly its oil and fiber. It can also contribute a mild, nutty flavor and texture. It is found in a variety of foods, including baked goods, cereals, snacks, and some frozen appetizers.
Health notes
Yellow corn germ is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of fiber and healthy fats. International bodies like JECFA have evaluated corn germ and its derivatives. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Corn is not one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Yellow Corn Germ
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