Yellow Split Pea

Yellow split peas are dried, split, and polished yellow peas. They are a variety of the common pea, a legume native to the Middle East. After harvesting, the peas are dried, dehulled, and split in half.

Yellow split peas are often used as a source of plant-based protein and fiber in packaged foods. They can add a slightly sweet, earthy flavor and a soft texture. They are commonly found in snack foods like chips and crackers.

Yellow split peas are generally recognized as safe (GRAS) by the FDA. They are a nutritious food, providing fiber, protein, and various vitamins and minerals. International bodies like JECFA have evaluated peas and their components, but no specific regulatory limits are typically set for whole peas in food. Evidence does not suggest adverse health effects from consuming yellow split peas in typical amounts.