Yellow

Yellow in food often refers to artificial food colorings that give foods a yellow hue. These colors are typically synthetic compounds derived from petroleum.

Manufacturers add yellow food colorings to enhance the visual appeal of products. They are commonly found in baked goods, candies, beverages, snacks, and dairy products to make them look more vibrant and appetizing.

In the United States, synthetic yellow food colorings are approved by the FDA as food additives. However, in April 2025, the FDA announced a plan to phase out petroleum-based synthetic dyes, which includes common yellow dyes. International bodies like JECFA and EFSA have evaluated synthetic food colors, including yellow ones, and have set acceptable daily intakes. There has been mixed evidence and ongoing debate regarding the potential link between synthetic food dyes and hyperactivity in some children. While some studies suggest a link, regulatory bodies like the FDA have concluded that for most children, there is no demonstrated behavioral effect, though some sensitive children might show effects. EFSA's evaluations have also noted that some studies suggest a link between certain synthetic colors and hyperactivity when consumed with the preservative sodium benzoate.