COTTON MOUTH CANDY

Candy — Nutrition Facts & Ingredients

UPC 74465332020 Manufacturer: Adrenalation Inc. Candy Updated Sep 27, 2026

Candy
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (5 PIECES, 15 g): 40 calories. Per 100 g: 267 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size5 PIECES (15g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 5%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein0 g
Carbohydrates100 g
Fat0 g
Cholesterol0 mg
Sodium0 mg

Where to buy

Search on Amazon for Candy

Prices and availability are set by the retailer.

Ingredients

Blue 1, Blue 2, Colors May Include: "red 40, Combination Of Natural And Artificial Flavors, Gum Arabic, Lime, Oils May Include: "lemon, Orange, Other Natural Ingredients, Peppermint, Sorbitol, Spearmint, Titanium Dioxide, Turmeric, Yellow

Frequently asked questions

How many calories are in Candy?

Per 100 g of Candy there are 267 calories.

How much protein is in Candy?

Per 100 g of Candy there are 0.0 g protein.

How many carbohydrates are in Candy?

Per 100 g of Candy there are 100.0 g carbohydrates.

How much sodium (salt) is in Candy?

Per 100 g of Candy there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Candy?

The main ingredients in Candy are: Blue 1, Blue 2, Colors May Include: "red 40, Combination Of Natural And Artificial Flavors, Gum Arabic.

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Level of processing

4
Highly Processed
15 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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