Ingredient

Yogurt - Grade A Pasteurized Fat Free Milk

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use this ingredient as the primary component in producing fat-free yogurt. It contributes …

What is Yogurt - Grade A Pasteurized Fat Free Milk?

Grade A Pasteurized Fat Free Milk is skim milk that has been pasteurized, a process of heating to kill harmful bacteria. It is the base ingredient for making fat-free yogurt, providing protein and calcium without the fat.

Is Yogurt - Grade A Pasteurized Fat Free Milk vegan?

No. Yogurt - Grade A Pasteurized Fat Free Milk is animal-derived, so it is not vegan.

Is Yogurt - Grade A Pasteurized Fat Free Milk a major allergen?

Milk is one of the 9 FDA major allergens.

What is Yogurt - Grade A Pasteurized Fat Free Milk used for?

Manufacturers use this ingredient as the primary component in producing fat-free yogurt.

Is Yogurt - Grade A Pasteurized Fat Free Milk safe?

Fat-free milk is recognized as safe and nutritious by regulatory bodies.

Why it's used

Manufacturers use this ingredient as the primary component in producing fat-free yogurt. It contributes to the yogurt's texture, protein content, and overall nutritional profile.

Health notes

Fat-free milk is recognized as safe and nutritious by regulatory bodies. The U.S. Department of Agriculture (USDA) includes fat-free milk in dietary guidelines as a source of calcium and vitamin D. International bodies like the WHO have not raised concerns about typical consumption levels of fat-free milk.

Allergen info

Milk is one of the 9 FDA major allergens. Yogurt made from this ingredient will contain milk.

Foods that contain Yogurt - Grade A Pasteurized Fat Free Milk

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The 9 Major Allergens and the FASTER Act →

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.