Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Zein is used as a coating or glazing agent in foods, particularly in confectionery …
What it is
Zein is a protein found in corn. It is extracted from corn gluten, a byproduct of corn processing. The extraction process typically involves using solvents to isolate the protein.
Why it's used
Zein is used as a coating or glazing agent in foods, particularly in confectionery and snack products. It can provide a glossy finish, act as a moisture barrier, and help extend shelf life. It is often found in chocolate-coated items and popcorn.
Health notes
In the US, zein is generally recognized as safe (GRAS) by the FDA for use in food. It is considered a safe ingredient when consumed in typical amounts found in food. International bodies like JECFA have evaluated zein, and EFSA has also reviewed its safety. There is no widespread controversy regarding its use at normal consumption levels.
Allergen info
Zein is derived from corn, which is not one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.