Kellogg Fruit Pieces Non-Licensed Cherry .8Oz — Nutrition Facts & Ingredients
Per 100 g, Kellogg Fruit Pieces Non-Licensed Cherry .8Oz has 3.3 g protein and 0.2 g fat.
Nutrition Facts
Serving size1 Pouch (22g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Kellogg Fruit Pieces Non-Licensed Cherry .8Oz
Prices and availability are set by the retailer.Ingredients
Apple Puree Concentrate, Artificial Flavors, Ascorbic Acid, Citric Acid, Corn Syrup, Gelatin, Modified Corn Starch, Red 40, Sugar, Water
Frequently asked questions
How much protein is in Kellogg Fruit Pieces Non-Licensed Cherry .8Oz?
Per 100 g of Kellogg Fruit Pieces Non-Licensed Cherry .8Oz there are 3.3 g protein.
How many carbohydrates are in Kellogg Fruit Pieces Non-Licensed Cherry .8Oz?
Per 100 g of Kellogg Fruit Pieces Non-Licensed Cherry .8Oz there are 75.4 g carbohydrates. Of which 51.8 g sugars.
How much sugar is in Kellogg Fruit Pieces Non-Licensed Cherry .8Oz?
Per 100 g of Kellogg Fruit Pieces Non-Licensed Cherry .8Oz there are 51.8 g sugars.
How much sodium (salt) is in Kellogg Fruit Pieces Non-Licensed Cherry .8Oz?
Per 100 g of Kellogg Fruit Pieces Non-Licensed Cherry .8Oz there are 16.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kellogg Fruit Pieces Non-Licensed Cherry .8Oz?
Per 100 g of Kellogg Fruit Pieces Non-Licensed Cherry .8Oz there are 0.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kellogg Fruit Pieces Non-Licensed Cherry .8Oz?
The main ingredients in Kellogg Fruit Pieces Non-Licensed Cherry .8Oz are: Apple Puree Concentrate, Artificial Flavors, Ascorbic Acid, Citric Acid, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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