Red Pepper Corn, Red Pepper — Nutrition Facts & Ingredients
Per serving (8 ONZ, 227 g): 109 calories. Per 100 g: 48 calories, 1.3 g protein, 1.3 g fat.
Nutrition Facts
Serving size8 ONZ (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn, Fennel Seed, Garlic, Kosher Salt, Olive Oil, Onion, Red Pepper, Thyme, Water
Frequently asked questions
How many calories are in Red Pepper Corn, Red Pepper?
Per 100 g of Red Pepper Corn, Red Pepper there are 48 calories.
How much protein is in Red Pepper Corn, Red Pepper?
Per 100 g of Red Pepper Corn, Red Pepper there are 1.32 g protein.
How many carbohydrates are in Red Pepper Corn, Red Pepper?
Per 100 g of Red Pepper Corn, Red Pepper there are 9.25 g carbohydrates. Of which 1.76 g sugars.
How much sugar is in Red Pepper Corn, Red Pepper?
Per 100 g of Red Pepper Corn, Red Pepper there are 1.76 g sugars.
How much sodium (salt) is in Red Pepper Corn, Red Pepper?
Per 100 g of Red Pepper Corn, Red Pepper there are 172.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Pepper Corn, Red Pepper?
Per 100 g of Red Pepper Corn, Red Pepper there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Pepper Corn, Red Pepper?
The main ingredients in Red Pepper Corn, Red Pepper are: Corn, Fennel Seed, Garlic, Kosher Salt, Olive Oil.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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