Waffle Fries — Nutrition Facts & Ingredients
Per serving (3 ONZ, 84 g): 140 calories. Per 100 g: 167 calories, 2.4 g protein, 7.1 g fat.
Nutrition Facts
Serving size3 ONZ (84g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola, Dextrose, Disodium Dihydrogen Pyrophosphate, Hydrogenated Cottonseed, Palm, Potatoes, Soybean, Sunflower, Vegetable Oil
Frequently asked questions
How many calories are in Waffle Fries?
Per 100 g of Waffle Fries there are 167 calories.
How much protein is in Waffle Fries?
Per 100 g of Waffle Fries there are 2.38 g protein.
How many carbohydrates are in Waffle Fries?
Per 100 g of Waffle Fries there are 23.81 g carbohydrates. Of which 1.19 g sugars.
How much sugar is in Waffle Fries?
Per 100 g of Waffle Fries there are 1.19 g sugars.
How much sodium (salt) is in Waffle Fries?
Per 100 g of Waffle Fries there are 24.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Waffle Fries?
Per 100 g of Waffle Fries there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Waffle Fries?
The main ingredients in Waffle Fries are: Canola, Dextrose, Disodium Dihydrogen Pyrophosphate, Hydrogenated Cottonseed, Palm.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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