ADAMS RESERVE

Fajita Grilling Rub — Nutrition Facts & Ingredients

UPC 41313049317 Manufacturer: Adams Extract Co. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1/4 tsp, 0.9 g): 5 calories. Per 100 g: 556 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (0.9g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 55.0mg 2%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

556 calories in 100 g
Protein0 g
Carbohydrates111 g
Fat0 g
Sodium6111 mg

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Ingredients

Caramel Color, Corn Syrup Solids, Defatted Wheat Germ, Garlic, Maltodextrin, Modified Food Starch, Modififed Food Starch, Molasses Powder, Natural Flavors, Natural Smoke Flavor, Onion, Paprika, Refinery Syrup Powder Brown Sugar, Salt, Spices, Sugar And Chargrill Style Flavor, Tricalcium Phosphate

Frequently asked questions

How many calories are in Fajita Grilling Rub?

Per 100 g of Fajita Grilling Rub there are 556 calories.

How much protein is in Fajita Grilling Rub?

Per 100 g of Fajita Grilling Rub there are 0.0 g protein.

How many carbohydrates are in Fajita Grilling Rub?

Per 100 g of Fajita Grilling Rub there are 111.11 g carbohydrates.

How much sodium (salt) is in Fajita Grilling Rub?

Per 100 g of Fajita Grilling Rub there are 6111.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fajita Grilling Rub?

The main ingredients in Fajita Grilling Rub are: Caramel Color, Corn Syrup Solids, Defatted Wheat Germ, Garlic, Maltodextrin.

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Level of processing

4
Highly Processed
17 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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