CORKY'S COOKOUT

Seasoning — Nutrition Facts & Ingredients

UPC 76445111205 Manufacturer: Kor-Bert Inc Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1.2 g): 10 calories. Per 100 g: 800 calories, 80 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1.2g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 800mg 35%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

800 calories in 100 g
Protein80 g
Carbohydrates160 g
Sugars80 g
Fat0 g
Sodium64000 mg
Vitamin A2400 mcg

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Ingredients

Brown Sugar, Garlic, Green And Red Bell Peppers, Molasses, Monosodium Glutamate, Natural Flavors, Not More Than 2% Silica Gel And Soybean Oil, Onion, Paprika, Salt, Spices, To Prevent Caking

Frequently asked questions

How many calories are in Seasoning?

Per 100 g of Seasoning there are 800 calories.

How much protein is in Seasoning?

Per 100 g of Seasoning there are 80.0 g protein.

How many carbohydrates are in Seasoning?

Per 100 g of Seasoning there are 160.0 g carbohydrates. Of which 80.0 g sugars.

How much sugar is in Seasoning?

Per 100 g of Seasoning there are 80.0 g sugars.

How much sodium (salt) is in Seasoning?

Per 100 g of Seasoning there are 64000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Seasoning?

The main ingredients in Seasoning are: Brown Sugar, Garlic, Green And Red Bell Peppers, Molasses, Monosodium Glutamate.

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Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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