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Source
Not animal-derived
Allergen
No
Role in food
Bell peppers are used as a vegetable for their flavor and color in a …
What it is
Green and red bell peppers are varieties of the fruit of the Capsicum annuum plant. They are botanically fruits but used culinarily as vegetables. They are grown worldwide and are typically harvested when mature and used fresh or processed.
Why it's used
Bell peppers are used as a vegetable for their flavor and color in a wide variety of dishes. Manufacturers add them to seasoning mixes, marinades, entrees, and side dishes to provide a fresh, slightly sweet, and vegetal taste and visual appeal.
Health notes
Bell peppers are a good source of vitamins, particularly vitamin C, and antioxidants. They are generally recognized as safe (GRAS) by the FDA when used as a food. International bodies like JECFA have evaluated bell peppers and their components, but no specific regulatory limits are typically applied to them as a whole food ingredient.
Allergen info
Bell peppers are not one of the nine major allergens designated by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.