KOR-BERT

Pulled Pork, Tangy Barbecue Sauce — Nutrition Facts & Ingredients

UPC 76445302047 Manufacturer: Kor-Bert Inc Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 120 calories. Per 100 g: 141 calories, 14.1 g protein, 4.7 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
120
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 40.0mg 13%
Sodium 480mg 21%
Total Carbohydrate 25.0g 9%
Total Sugars 24.0g
Protein 12.0g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

141 calories in 100 g
Protein14.1 g
Carbohydrates29.4 g
Sugars28.2 g
Fat4.7 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol47 mg
Sodium565 mg
Iron0.8 mg
Vitamin C6.4 mg

Where to buy

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Ingredients

Barbecue Sauce, Carmel Color, Corn Syrup, Distilled Vinegar, Dried Garlic, High Fructose Corn Syrup, Modified Food Starch, Molasses, Natural Flavors, Natural Smoke Flavor, Pineapple Juice Concentrate, Pork, Salt, Sea Salt, Sodium Benzoate, Spices, Sugar, Tamarind, Tomato Paste, Water

Frequently asked questions

How many calories are in Pulled Pork, Tangy Barbecue Sauce?

Per 100 g of Pulled Pork, Tangy Barbecue Sauce there are 141 calories.

How much protein is in Pulled Pork, Tangy Barbecue Sauce?

Per 100 g of Pulled Pork, Tangy Barbecue Sauce there are 14.12 g protein.

How many carbohydrates are in Pulled Pork, Tangy Barbecue Sauce?

Per 100 g of Pulled Pork, Tangy Barbecue Sauce there are 29.41 g carbohydrates. Of which 28.24 g sugars.

How much sugar is in Pulled Pork, Tangy Barbecue Sauce?

Per 100 g of Pulled Pork, Tangy Barbecue Sauce there are 28.24 g sugars.

How much sodium (salt) is in Pulled Pork, Tangy Barbecue Sauce?

Per 100 g of Pulled Pork, Tangy Barbecue Sauce there are 565.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pulled Pork, Tangy Barbecue Sauce?

The main ingredients in Pulled Pork, Tangy Barbecue Sauce are: Barbecue Sauce, Carmel Color, Corn Syrup, Distilled Vinegar, Dried Garlic.

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Level of processing

4
Highly Processed
20 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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