MENDON MAPLE FARMS

Traditional Maple Spread — Nutrition Facts & Ingredients

UPC 680474070756 Manufacturer: Say I Can Butter & Spread Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 65 calories. Per 100 ml: 433 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
65
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 1.9mg 0%
Total Carbohydrate 17g 6%
Total Sugars 17g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

433 calories in 100 ml
Protein0 g
Carbohydrates113 g
Sugars113 g
Fat0 g
Sodium13 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Pure Maple Syrup

Frequently asked questions

How many calories are in Traditional Maple Spread?

Per 100 g of Traditional Maple Spread there are 433 calories.

How much protein is in Traditional Maple Spread?

Per 100 g of Traditional Maple Spread there are 0.0 g protein.

How many carbohydrates are in Traditional Maple Spread?

Per 100 g of Traditional Maple Spread there are 113.33 g carbohydrates. Of which 113.33 g sugars.

How much sugar is in Traditional Maple Spread?

Per 100 g of Traditional Maple Spread there are 113.33 g sugars.

How much sodium (salt) is in Traditional Maple Spread?

Per 100 g of Traditional Maple Spread there are 13.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Traditional Maple Spread?

The main ingredients in Traditional Maple Spread are: Pure Maple Syrup.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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