2-Year Aged Cheddar — Nutrition Facts & Ingredients

UPC 206166108073 Cheese Updated Sep 27, 2026

1 ONZ · 28 g

Calories
120per serving
Protein
7 gper serving
Carbs
0 gper serving
Fat
10.0 gper serving

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Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 25 g protein, 35.7 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
120
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 190mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7g
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein25 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat35.7 g
Saturated fat21.4 g
Trans fat0 g
Cholesterol107 mg
Sodium679 mg
Calcium536 mg
Iron0 mg
Vitamin D0 mcg

Ingredient flags

Contains milk

How we detect these flags

Where to buy 2-Year Aged Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Annatto, Cheese Cultures, Enzymes, Pasteurized Milk, Salt

Frequently asked questions

How many calories are in 2-Year Aged Cheddar?

Per 100 g of 2-Year Aged Cheddar there are 429 calories.

How much protein is in 2-Year Aged Cheddar?

Per 100 g of 2-Year Aged Cheddar there are 25.0 g protein.

How many carbohydrates are in 2-Year Aged Cheddar?

Per 100 g of 2-Year Aged Cheddar there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in 2-Year Aged Cheddar?

Per 100 g of 2-Year Aged Cheddar there are 0.0 g sugars.

How much sodium (salt) is in 2-Year Aged Cheddar?

Per 100 g of 2-Year Aged Cheddar there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 2-Year Aged Cheddar?

Per 100 g of 2-Year Aged Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 2-Year Aged Cheddar?

The main ingredients in 2-Year Aged Cheddar are: Annatto, Cheese Cultures, Enzymes, Pasteurized Milk, Salt.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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