JEWEL OSCO

Sun Dried Tomato — Nutrition Facts & Ingredients

UPC 28744546509 Manufacturer: Regal Health Food International, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
48per serving
Protein
6.7 gper 100 g
Carbs
33.3 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1/4 CUP, 30 g): 48 calories. Per 100 g: 160 calories, 6.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 CUP (30g)

Amount per servingCalories
48
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 216mg 9%
Total Carbohydrate 10.0g 4%
Protein 2.0g
Calcium 0mg 0%
Iron 2.5mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g
Protein6.7 g
Carbohydrates33.3 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium720 mg
Calcium0 mg
Iron8.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Sun Dried Tomato

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Potassium Sorbate, Salt Sulphur Dioxide, Tomatoes

Frequently asked questions

How many calories are in Sun Dried Tomato?

Per 100 g of Sun Dried Tomato there are 160 calories.

How much protein is in Sun Dried Tomato?

Per 100 g of Sun Dried Tomato there are 6.67 g protein.

How many carbohydrates are in Sun Dried Tomato?

Per 100 g of Sun Dried Tomato there are 33.33 g carbohydrates.

How much sodium (salt) is in Sun Dried Tomato?

Per 100 g of Sun Dried Tomato there are 720.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sun Dried Tomato?

The main ingredients in Sun Dried Tomato are: And Potassium Sorbate, Salt Sulphur Dioxide, Tomatoes.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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