80% Lean / 20% Fat Ground Beef Burgers — Nutrition Facts & Ingredients
- Calories
- 381per serving
- Protein
- 17.2 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 19.9 gper 100 g
Where to buy
Per serving (5.33 ONZ, 151 g): 381 calories. Per 100 g: 252 calories, 17.2 g protein, 19.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
- Cholesterol: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size5.33 ONZ (151g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 80% Lean / 20% Fat Ground Beef Burgers
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in 80% Lean / 20% Fat Ground Beef Burgers?
Per 100 g of 80% Lean / 20% Fat Ground Beef Burgers there are 252 calories.
How much protein is in 80% Lean / 20% Fat Ground Beef Burgers?
Per 100 g of 80% Lean / 20% Fat Ground Beef Burgers there are 17.22 g protein.
How many carbohydrates are in 80% Lean / 20% Fat Ground Beef Burgers?
Per 100 g of 80% Lean / 20% Fat Ground Beef Burgers there are 0.0 g carbohydrates.
How much sodium (salt) is in 80% Lean / 20% Fat Ground Beef Burgers?
Per 100 g of 80% Lean / 20% Fat Ground Beef Burgers there are 66.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in 80% Lean / 20% Fat Ground Beef Burgers?
The main ingredients in 80% Lean / 20% Fat Ground Beef Burgers are: Ground Beef.
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