Caramel Coated Peanuts, Caramel — Nutrition Facts & Ingredients
Per serving (1/4 cup, 30 g): 130 calories. Per 100 g: 433 calories, 6.7 g protein, 10 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 44% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Caramel Coated Peanuts, Caramel?
Per 100 g of Caramel Coated Peanuts, Caramel there are 433 calories.
How much protein is in Caramel Coated Peanuts, Caramel?
Per 100 g of Caramel Coated Peanuts, Caramel there are 6.67 g protein.
How many carbohydrates are in Caramel Coated Peanuts, Caramel?
Per 100 g of Caramel Coated Peanuts, Caramel there are 80.0 g carbohydrates. Of which 73.33 g sugars.
How much sugar is in Caramel Coated Peanuts, Caramel?
Per 100 g of Caramel Coated Peanuts, Caramel there are 73.33 g sugars.
How much sodium (salt) is in Caramel Coated Peanuts, Caramel?
Per 100 g of Caramel Coated Peanuts, Caramel there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caramel Coated Peanuts, Caramel?
Per 100 g of Caramel Coated Peanuts, Caramel there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caramel Coated Peanuts, Caramel?
The main ingredients in Caramel Coated Peanuts, Caramel are: FD&C Red No. 40 And FD&C Yellow No. 6, Peanuts, Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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