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Fruit Flavoured Candy, Fruit — Nutrition Facts & Ingredients

UPC 79200563028 Manufacturer: Ferrara Candy Company Candy Updated Sep 27, 2026

Fruit Flavoured Candy, Fruit
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (12 pieces, 15 g): 60 calories. Per 100 g: 400 calories, 1.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size12 pieces (15g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 14g 5%
Protein 0.2g
Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein1.3 g
Carbohydrates93.3 g
Fat0 g
Iron1.3 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Brilliant Blue Fcf, Calcium Stearate, Carnauba Wax, Cochineal, Corn Syrup, Dextrose, Flavours, Indigotine, Malic Acid, Maltodextrin, Red 40, Sugars, Sunset Yellow Fcf, Titanium Dioxide, Yellow 5

Frequently asked questions

How many calories are in Fruit Flavoured Candy, Fruit?

Per 100 g of Fruit Flavoured Candy, Fruit there are 400 calories.

How much protein is in Fruit Flavoured Candy, Fruit?

Per 100 g of Fruit Flavoured Candy, Fruit there are 1.33 g protein.

How many carbohydrates are in Fruit Flavoured Candy, Fruit?

Per 100 g of Fruit Flavoured Candy, Fruit there are 93.33 g carbohydrates.

What are the main ingredients in Fruit Flavoured Candy, Fruit?

The main ingredients in Fruit Flavoured Candy, Fruit are: Brilliant Blue Fcf, Calcium Stearate, Carnauba Wax, Cochineal, Corn Syrup.

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Level of processing

5
Ultra-Processed
15 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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