LA CRIOLLA

Spanish Alcaparrado — Nutrition Facts & Ingredients

UPC 71692001255 Manufacturer: La Criolla Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 Tbsp, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (15g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat13.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2333 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Calcium Chloride, Capers, Guar Gum, Manzanilla Olives, Minced Pimiento, Potassium Sorbate, Salt And Lactic Acid, Sodium Alginate, Water

Frequently asked questions

How many calories are in Spanish Alcaparrado?

Per 100 g of Spanish Alcaparrado there are 167 calories.

How much protein is in Spanish Alcaparrado?

Per 100 g of Spanish Alcaparrado there are 0.0 g protein.

How many carbohydrates are in Spanish Alcaparrado?

Per 100 g of Spanish Alcaparrado there are 6.67 g carbohydrates.

How much sodium (salt) is in Spanish Alcaparrado?

Per 100 g of Spanish Alcaparrado there are 2333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spanish Alcaparrado?

The main ingredients in Spanish Alcaparrado are: Calcium Chloride, Capers, Guar Gum, Manzanilla Olives, Minced Pimiento.

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Level of processing

4
Highly Processed
9 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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