Butternut Squash Triangoli — Nutrition Facts & Ingredients
Per serving (1 cup, 83 g): 230 calories. Per 100 g: 277 calories, 10.8 g protein, 4.8 g fat.
Nutrition Facts
Serving size1 cup (83g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Amaretti Biscuits, Baking Soda, Bread Crumbs, Butter, Dried Egg White, Durum Wheat Semolina, Filling: Butternut Squash, Lactose, Liquid Whole Egg, Milk Protein, Natural Yeast, Pasta: Soft Wheat Flour, Salt, Sugar, Sweet Apricot Kernels, Wheat Flour, Whey Power
Frequently asked questions
How many calories are in Butternut Squash Triangoli?
Per 100 g of Butternut Squash Triangoli there are 277 calories.
How much protein is in Butternut Squash Triangoli?
Per 100 g of Butternut Squash Triangoli there are 10.84 g protein.
How many carbohydrates are in Butternut Squash Triangoli?
Per 100 g of Butternut Squash Triangoli there are 48.19 g carbohydrates. Of which 8.43 g sugars.
How much sugar is in Butternut Squash Triangoli?
Per 100 g of Butternut Squash Triangoli there are 8.43 g sugars.
How much sodium (salt) is in Butternut Squash Triangoli?
Per 100 g of Butternut Squash Triangoli there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butternut Squash Triangoli?
Per 100 g of Butternut Squash Triangoli there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butternut Squash Triangoli?
The main ingredients in Butternut Squash Triangoli are: Amaretti Biscuits, Baking Soda, Bread Crumbs, Butter, Dried Egg White.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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