Ingredient

Pasta: Soft Wheat Flour

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Source

Not animal-derived

Allergen

No

Role in food

Soft wheat flour is commonly used in baking to create tender pastries, cakes, cookies, …

What it is

Soft wheat flour is made from soft wheat, a type of wheat that is lower in protein and gluten than hard wheat. It is finely milled and has a tender texture, making it ideal for baked goods that require a delicate crumb.

Why it's used

Soft wheat flour is commonly used in baking to create tender pastries, cakes, cookies, and pasta. Its lower gluten content results in a softer texture compared to flour made from hard wheat.

Health notes

Soft wheat flour is a source of carbohydrates and some B vitamins. The FDA considers wheat to be a major food allergen. Regulatory bodies like JECFA and EFSA have evaluated wheat and its components. Evidence does not suggest adverse health effects from typical consumption of soft wheat flour for most people.

Allergen info

Soft wheat flour is derived from wheat, which is one of the 9 FDA major allergens. It contains gluten.

Products containing Pasta: Soft Wheat Flour

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Milk & Honey Apparel Inc. Eggplant Parmesan Ravioli Pasta by Shape & Type 275kcal 8.8Protein 12.5Fat 35Carbs Finlay Extracts & Ingredients USA, Inc. Ravioli, Butternut Squash Pasta by Shape & Type High in sodium — 28% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 25% DV per serving 259kcal 8.6Protein 7.1Fat 43.9Carbs Finlay Extracts & Ingredients USA, Inc. Ricotta & Spinach Ricotta And Spinach Wrapped In Thin Sheets Of Egg Pasta Natural Authentic Italian Cappellacci, Ricotta & Spinach Pasta by Shape & Type High in sodium — 37% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 37% DV per serving 275kcal 10.2Protein 14.1Fat 28.2Carbs Finlay Extracts & Ingredients USA, Inc. Roasted Tomato Mozzarella & Basil Sun-Dried Heirloom Tomatoes With Basil, Mozzarella And Ricotta Cheese In A Delicate Egg Pasta Girasoli Natural Authentic Italian Girasoli, Roasted Tomato Mozzarella & Basil Pasta by Shape & Type High in sodium — 32% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 30% DV per serving 275kcal 11.0Protein 12.6Fat 32.2Carbs Finlay Extracts & Ingredients USA, Inc. Porcini & Truffle Traditional Italian Egg Pasta Filled With Wild Porcini Mushroom And Black Truffle Natural Authentic Italian Cappellacci, Porcini & Truffle Pasta by Shape & Type High in sodium — 37% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 33% DV per serving 322kcal 10.2Protein 15.7Fat 36.1Carbs Wegmans Food Markets, Inc. Eggplant Parmesan Ravioli Pasta by Shape & Type 271kcal 9.4Protein 11.8Fat 35.3Carbs Wegmans Food Markets, Inc. Italian Classic Cappellacci, Kale & Cannellini Pasta Dinners High in sodium — 22% DV per serving 259kcal 7.1Protein 12.9Fat 30.6Carbs Wegmans Food Markets, Inc. Asparagus & Cheese Cappellacci Pasta by Shape & Type High in sodium — 22% DV per serving 282kcal 9.4Protein 12.9Fat 35.3Carbs Wegmans Food Markets, Inc. Butternut Squash Ravioli Pasta by Shape & Type 247kcal 8.2Protein 5.9Fat 42.4Carbs Wegmans Food Markets, Inc. Spicy Rapini Ravioli Pasta by Shape & Type High in sodium — 20% DV per serving High in saturated fat — 20% DV per serving 282kcal 10.6Protein 12.9Fat 31.8Carbs

The Asbury Park Press Butternut Squash Triangoli Pasta by Shape & Type 277kcal 10.8Protein 4.8Fat 48.2Carbs Raley's Goat Cheese & Roasted Tomato Ravioli Pasta by Shape & Type High in sodium — 40% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 33% DV per serving 310kcal 12.0Protein 16.2Fat 30.3Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.