GLORIA

Gloria, Jam, Strawberry — Nutrition Facts & Ingredients

UPC 7751271016926 Manufacturer: GLORIA S.A. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 45 calories. Per 100 g: 300 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
45
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 11g 4%
Total Sugars 11g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates73.3 g
Sugars73.3 g
Fat0 g
Sodium0 mg

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Ingredients

Citric Acid As Acidulant, Pectin As Stabilizer And Sodium Benzoate As Preservative, Strawberries, Sugar

Frequently asked questions

How many calories are in Gloria, Jam, Strawberry?

Per 100 g of Gloria, Jam, Strawberry there are 300 calories.

How much protein is in Gloria, Jam, Strawberry?

Per 100 g of Gloria, Jam, Strawberry there are 0.0 g protein.

How many carbohydrates are in Gloria, Jam, Strawberry?

Per 100 g of Gloria, Jam, Strawberry there are 73.33 g carbohydrates. Of which 73.33 g sugars.

How much sugar is in Gloria, Jam, Strawberry?

Per 100 g of Gloria, Jam, Strawberry there are 73.33 g sugars.

How much sodium (salt) is in Gloria, Jam, Strawberry?

Per 100 g of Gloria, Jam, Strawberry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gloria, Jam, Strawberry?

The main ingredients in Gloria, Jam, Strawberry are: Citric Acid As Acidulant, Pectin As Stabilizer And Sodium Benzoate As Preservative, Strawberries, Sugar.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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