Salad Dressing — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 0 gper 100 g
- Carbs
- 20 gper 100 g
- Fat
- 30 gper 100 g
Where to buy
Per serving (1 Tbsp, 15 g): 50 calories. Per 100 g: 333 calories, 0 g protein, 30 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Salad Dressing
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Disodium EDTA Added To Protect Flavor, Corn Syrup, Distilled And Cider Vinegar, Egg Yolks, High Fructose Corn Syrup, Modified Food Starch, Natural Flavors, Paprika, Salt, Soybean Oil, Spice, Water
Frequently asked questions
How many calories are in Salad Dressing?
Per 100 g of Salad Dressing there are 333 calories.
How much protein is in Salad Dressing?
Per 100 g of Salad Dressing there are 0.0 g protein.
How many carbohydrates are in Salad Dressing?
Per 100 g of Salad Dressing there are 20.0 g carbohydrates. Of which 13.33 g sugars.
How much sugar is in Salad Dressing?
Per 100 g of Salad Dressing there are 13.33 g sugars.
How much sodium (salt) is in Salad Dressing?
Per 100 g of Salad Dressing there are 833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salad Dressing?
Per 100 g of Salad Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salad Dressing?
The main ingredients in Salad Dressing are: Calcium Disodium EDTA Added To Protect Flavor, Corn Syrup, Distilled And Cider Vinegar, Egg Yolks, High Fructose Corn Syrup.
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Macronutrients
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