FOODHOLD

Smoked Salmon — Nutrition Facts & Ingredients

UPC 688267158322 Manufacturer: Ahold Usa, Inc. Fish & Seafood Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 ONZ, 56 g): 90 calories. Per 100 g: 161 calories, 19.6 g protein, 8.0 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 24% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 1.0g 5%

Trans Fat 0g

Cholesterol 34.7mg 12%

Sodium 550mg 24%

Total Carbohydrate 1.0g 0%

Dietary Fiber 0g 0%

Total Sugars 1.0g

Protein 11.0g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

161 calories in 100 g

Protein19.6 g

Carbohydrates1.8 g

Sugars1.8 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)1.8g

Fat8.0 g

Saturated fat1.8 g

Trans fat0 g

Cholesterol62 mg

Sodium982 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Natural Smoke, Oncorhynchus Nerka, Salt, Sockeye Salmon, Sugar

Frequently asked questions

How many calories are in Smoked Salmon?

Per 100 g of Smoked Salmon there are 161 calories.

How much protein is in Smoked Salmon?

Per 100 g of Smoked Salmon there are 19.64 g protein.

How many carbohydrates are in Smoked Salmon?

Per 100 g of Smoked Salmon there are 1.79 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Smoked Salmon?

Per 100 g of Smoked Salmon there are 1.79 g sugars.

How much sodium (salt) is in Smoked Salmon?

Per 100 g of Smoked Salmon there are 982.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Salmon?

Per 100 g of Smoked Salmon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Salmon?

The main ingredients in Smoked Salmon are: Natural Smoke, Oncorhynchus Nerka, Salt, Sockeye Salmon, Sugar.

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Level of processing

Unprocessed

5 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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