DANIELE

Daniele, Genoa Salame — Nutrition Facts & Ingredients

UPC 736436303575 Manufacturer: Daniele International, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 21.4 g protein, 28.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 420mg 18%
Total Carbohydrate 0g 0%
Protein 6g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein21.4 g
Carbohydrates0 g
Fat28.6 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol89 mg
Sodium1500 mg
Iron1.3 mg

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Ingredients

Dextrose, Lactic Acid Starter Culture, Natural Flavors, Pork, Sea Salt, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Spices, White Wine

Frequently asked questions

How many calories are in Daniele, Genoa Salame?

Per 100 g of Daniele, Genoa Salame there are 357 calories.

How much protein is in Daniele, Genoa Salame?

Per 100 g of Daniele, Genoa Salame there are 21.43 g protein.

How many carbohydrates are in Daniele, Genoa Salame?

Per 100 g of Daniele, Genoa Salame there are 0.0 g carbohydrates.

How much sodium (salt) is in Daniele, Genoa Salame?

Per 100 g of Daniele, Genoa Salame there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Daniele, Genoa Salame?

The main ingredients in Daniele, Genoa Salame are: Dextrose, Lactic Acid Starter Culture, Natural Flavors, Pork, Sea Salt.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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