Sliced Peaches — Nutrition Facts & Ingredients
Per serving (0.75 cup, 140 g): 50 calories. Per 100 g: 36 calories, 0.7 g protein, 0 g fat.
Nutrition Facts
Serving size0.75 cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid And Malic Acid And Natural Flavor, Peaches Ascorbic Acid
Frequently asked questions
How many calories are in Sliced Peaches?
Per 100 g of Sliced Peaches there are 36 calories.
How much protein is in Sliced Peaches?
Per 100 g of Sliced Peaches there are 0.71 g protein.
How many carbohydrates are in Sliced Peaches?
Per 100 g of Sliced Peaches there are 9.29 g carbohydrates. Of which 6.43 g sugars.
How much sugar is in Sliced Peaches?
Per 100 g of Sliced Peaches there are 6.43 g sugars.
How much sodium (salt) is in Sliced Peaches?
Per 100 g of Sliced Peaches there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Peaches?
Per 100 g of Sliced Peaches there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Peaches?
The main ingredients in Sliced Peaches are: Citric Acid And Malic Acid And Natural Flavor, Peaches Ascorbic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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