Coco Polo, Hazelnuts — Nutrition Facts & Ingredients
Per serving (40 GRM, 40 g): 190 calories. Per 100 g: 475 calories, 10 g protein, 42.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size40 GRM (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chocolate Liquor, Dry Roasted Hazelnuts, Erythritol, Extract Of Chicory Root, Extract Of Stevia, Inulin, Milk, Reb A, Salt, Soy Lecithin, Vanilla
Frequently asked questions
How many calories are in Coco Polo, Hazelnuts?
Per 100 g of Coco Polo, Hazelnuts there are 475 calories.
How much protein is in Coco Polo, Hazelnuts?
Per 100 g of Coco Polo, Hazelnuts there are 10.0 g protein.
How many carbohydrates are in Coco Polo, Hazelnuts?
Per 100 g of Coco Polo, Hazelnuts there are 45.0 g carbohydrates. Of which 7.5 g sugars.
How much sugar is in Coco Polo, Hazelnuts?
Per 100 g of Coco Polo, Hazelnuts there are 7.5 g sugars.
How much sodium (salt) is in Coco Polo, Hazelnuts?
Per 100 g of Coco Polo, Hazelnuts there are 75.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Coco Polo, Hazelnuts?
Per 100 g of Coco Polo, Hazelnuts there are 17.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Coco Polo, Hazelnuts?
The main ingredients in Coco Polo, Hazelnuts are: Chocolate Liquor, Dry Roasted Hazelnuts, Erythritol, Extract Of Chicory Root, Extract Of Stevia.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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