Sea Clams
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What it is
Sea clams are a type of saltwater clam, a bivalve mollusk. They are found in coastal waters worldwide and are harvested for their meat, which is often chopped or minced for use in various dishes. The meat is typically cooked before being used in food products.
Why it's used
Clam meat is used to add a savory, briny flavor and texture to seafood dishes. It is commonly found in canned soups, chowders, bisques, pasta sauces, and frozen seafood entrees. Manufacturers use it as a primary ingredient to provide a distinct seafood taste.
Health notes
Sea clams are a natural food ingredient and are not subject to FDA additive regulations. They are a source of protein, vitamins, and minerals. The FDA has not established specific upper intake levels for clam consumption. Regulatory bodies like JECFA and EFSA have not specifically evaluated sea clams as a food additive, as they are a whole food ingredient.
Allergen info
Sea clams are classified as shellfish, which is one of the 9 FDA major allergens. Individuals with shellfish allergies should avoid consuming products containing sea clams.
Products containing Sea Clams
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Evansville Brewing Company Inc
Pilgrim Joe's, Clam Chowder A Condensed Soup
High in sodium — 26% DV per serving
66kcal
4.1Protein
1.6Fat
9.0Carbs
Wal-Mart Stores, Inc.
Creamy Clam Chowder
High in sodium — 33% DV per serving
High in saturated fat — 23% DV per serving
71kcal
2.5Protein
2.9Fat
8.3Carbs
Fairway Operating Corp.
Premium Manhattan Clam Chowder
High in sodium — 40% DV per serving
52kcal
2.8Protein
2.0Fat
6.2Carbs
Seafood America LLC
New England Style Clam Chowder
High in sodium — 56% DV per serving
62kcal
3.5Protein
2.6Fat
5.7Carbs