Stuffed Queen Spanish Olives — Nutrition Facts & Ingredients
- Calories
- 25per serving
- Protein
- 0 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 12.5 gper 100 g
Where to buy
Per serving (2 OLIVES, 16 g): 25 calories. Per 100 g: 156 calories, 0 g protein, 12.5 g fat.
Nutrition Facts
Serving size2 OLIVES (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Stuffed Queen Spanish Olives
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Chloride, Citric Acid And Ascorbic Acid, Guar Gum, Lactic Acid, Pimiento, Queen Olives, Salt, Sodium Alginate, Water Minced Pimiento
Frequently asked questions
How many calories are in Stuffed Queen Spanish Olives?
Per 100 g of Stuffed Queen Spanish Olives there are 156 calories.
How much protein is in Stuffed Queen Spanish Olives?
Per 100 g of Stuffed Queen Spanish Olives there are 0.0 g protein.
How many carbohydrates are in Stuffed Queen Spanish Olives?
Per 100 g of Stuffed Queen Spanish Olives there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Stuffed Queen Spanish Olives?
Per 100 g of Stuffed Queen Spanish Olives there are 0.0 g sugars.
How much sodium (salt) is in Stuffed Queen Spanish Olives?
Per 100 g of Stuffed Queen Spanish Olives there are 2250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stuffed Queen Spanish Olives?
Per 100 g of Stuffed Queen Spanish Olives there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stuffed Queen Spanish Olives?
The main ingredients in Stuffed Queen Spanish Olives are: Calcium Chloride, Citric Acid And Ascorbic Acid, Guar Gum, Lactic Acid, Pimiento.
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