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Rice Vermicelli — Nutrition Facts & Ingredients

UPC 83737157124 Manufacturer: Eastland Food Corporation Pasta by Shape & Type Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 cup, 55 g): 210 calories. Per 100 g: 382 calories, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (55g)

Amount per servingCalories

210

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 9.9mg 0%

Total Carbohydrate 46.0g 17%

Dietary Fiber 1.0g 4%

Total Sugars 0g

Protein --

Calcium 0mg 0%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

382 calories in 100 g

Carbohydrates83.6 g

Sugars0 g

Dietary fiber1.8 g

Net carbs (carbohydrates minus fiber)81.8g

Fat0.9 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium18 mg

Calcium0 mg

Iron0.7 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Rice Vermicelli

Prices and availability are set by the retailer.

Ingredients

Rice Flour, Water

Frequently asked questions

How many calories are in Rice Vermicelli?

Per 100 g of Rice Vermicelli there are 382 calories.

How many carbohydrates are in Rice Vermicelli?

Per 100 g of Rice Vermicelli there are 83.64 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Rice Vermicelli?

Per 100 g of Rice Vermicelli there are 0.0 g sugars.

How much sodium (salt) is in Rice Vermicelli?

Per 100 g of Rice Vermicelli there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rice Vermicelli?

Per 100 g of Rice Vermicelli there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rice Vermicelli?

The main ingredients in Rice Vermicelli are: Rice Flour, Water.

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Level of processing

Unprocessed

2 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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