Shoprite, Pie Crust Mix — Nutrition Facts & Ingredients
Per serving (2 TABLESPOON DRY MIX, 16 g): 90 calories. Per 100 g: 562 calories, 6.2 g protein, 37.5 g fat.
Nutrition Facts
Serving size2 TABLESPOON DRY MIX (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Enriched Wheat Flour, Flour, Folic Acid, Iron, Leavening, Niacin, Partially Hydrogenated Vegetable Shortening, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soybean Oil, Thiamine Mononitrate
Frequently asked questions
How many calories are in Shoprite, Pie Crust Mix?
Per 100 g of Shoprite, Pie Crust Mix there are 562 calories.
How much protein is in Shoprite, Pie Crust Mix?
Per 100 g of Shoprite, Pie Crust Mix there are 6.25 g protein.
How many carbohydrates are in Shoprite, Pie Crust Mix?
Per 100 g of Shoprite, Pie Crust Mix there are 50.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Shoprite, Pie Crust Mix?
Per 100 g of Shoprite, Pie Crust Mix there are 0.0 g sugars.
How much sodium (salt) is in Shoprite, Pie Crust Mix?
Per 100 g of Shoprite, Pie Crust Mix there are 844.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shoprite, Pie Crust Mix?
Per 100 g of Shoprite, Pie Crust Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shoprite, Pie Crust Mix?
The main ingredients in Shoprite, Pie Crust Mix are: Baking Soda, Enriched Wheat Flour, Flour, Folic Acid, Iron.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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