BELLA

Bella, Hot Cherry Peppers — Nutrition Facts & Ingredients

UPC 29205016777 Manufacturer: Bella Foods Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 420mg 18%
Total Carbohydrate 2.0g 1%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat0 g
Sodium1400 mg

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Ingredients

Calcium Chloride, Hot Cherry Peppers, Salt, Sodium Benzoate And Sodium Metabisulfite As Preservatives, Vinegar, Water, Yellow 5

Frequently asked questions

How many calories are in Bella, Hot Cherry Peppers?

Per 100 g of Bella, Hot Cherry Peppers there are 33 calories.

How much protein is in Bella, Hot Cherry Peppers?

Per 100 g of Bella, Hot Cherry Peppers there are 0.0 g protein.

How many carbohydrates are in Bella, Hot Cherry Peppers?

Per 100 g of Bella, Hot Cherry Peppers there are 6.67 g carbohydrates.

How much sodium (salt) is in Bella, Hot Cherry Peppers?

Per 100 g of Bella, Hot Cherry Peppers there are 1400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bella, Hot Cherry Peppers?

The main ingredients in Bella, Hot Cherry Peppers are: Calcium Chloride, Hot Cherry Peppers, Salt, Sodium Benzoate And Sodium Metabisulfite As Preservatives, Vinegar.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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