Swiss Cheese Slices — Nutrition Facts & Ingredients
Per serving (1 SLICE, 20 g): 70 calories. Per 100 g: 350 calories, 30 g protein, 30 g fat.
Nutrition Facts
Serving size1 SLICE (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Over 60 Days, Cheese Culture, Enzymes, Mold Inhibitor, Natamycin, Pasteurized Part-skim Milk, Salt
Frequently asked questions
How many calories are in Swiss Cheese Slices?
Per 100 g of Swiss Cheese Slices there are 350 calories.
How much protein is in Swiss Cheese Slices?
Per 100 g of Swiss Cheese Slices there are 30.0 g protein.
How many carbohydrates are in Swiss Cheese Slices?
Per 100 g of Swiss Cheese Slices there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Swiss Cheese Slices?
Per 100 g of Swiss Cheese Slices there are 0.0 g sugars.
How much sodium (salt) is in Swiss Cheese Slices?
Per 100 g of Swiss Cheese Slices there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Swiss Cheese Slices?
Per 100 g of Swiss Cheese Slices there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Swiss Cheese Slices?
The main ingredients in Swiss Cheese Slices are: Aged Over 60 Days, Cheese Culture, Enzymes, Mold Inhibitor, Natamycin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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