Key Food, Low-Moisture Part-Skim Mozzarella — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 28.6 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per serving (0.25 cup, 28 g): 80 calories. Per 100 g: 286 calories, 28.6 g protein, 21.4 g fat.
Nutrition Facts
Serving size0.25 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Key Food, Low-Moisture Part-Skim Mozzarella
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Natural Mold Inhibitor, Cheese Culture, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin, Pasteurized Part-skim Milk, Potato Starch, Salt And Enzymes
Frequently asked questions
How many calories are in Key Food, Low-Moisture Part-Skim Mozzarella?
Per 100 g of Key Food, Low-Moisture Part-Skim Mozzarella there are 286 calories.
How much protein is in Key Food, Low-Moisture Part-Skim Mozzarella?
Per 100 g of Key Food, Low-Moisture Part-Skim Mozzarella there are 28.57 g protein.
How many carbohydrates are in Key Food, Low-Moisture Part-Skim Mozzarella?
Per 100 g of Key Food, Low-Moisture Part-Skim Mozzarella there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Key Food, Low-Moisture Part-Skim Mozzarella?
Per 100 g of Key Food, Low-Moisture Part-Skim Mozzarella there are 0.0 g sugars.
How much sodium (salt) is in Key Food, Low-Moisture Part-Skim Mozzarella?
Per 100 g of Key Food, Low-Moisture Part-Skim Mozzarella there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Key Food, Low-Moisture Part-Skim Mozzarella?
Per 100 g of Key Food, Low-Moisture Part-Skim Mozzarella there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Key Food, Low-Moisture Part-Skim Mozzarella?
The main ingredients in Key Food, Low-Moisture Part-Skim Mozzarella are: A Natural Mold Inhibitor, Cheese Culture, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin, Pasteurized Part-skim Milk.
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