Birds Eye, Stir-Fry Vegetables — Nutrition Facts & Ingredients
- Calories
- 90per serving
- Protein
- 2.7 gper 100 g
- Carbs
- 10.7 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1.75 cup, 150 g): 90 calories. Per 100 g: 60 calories, 2.7 g protein, 0 g fat.
Nutrition Facts
Serving size1.75 cup (150g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Birds Eye, Stir-Fry Vegetables
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Asparagus, Carrots, Cauliflower, Cooked Enriched Macaroni Product, Ferrous Sulfate, Folic Acid, Green Beans, Niacin, Riboflavin, Semolina, Thiamine Mononitrate, Water
Frequently asked questions
How many calories are in Birds Eye, Stir-Fry Vegetables?
Per 100 g of Birds Eye, Stir-Fry Vegetables there are 60 calories.
How much protein is in Birds Eye, Stir-Fry Vegetables?
Per 100 g of Birds Eye, Stir-Fry Vegetables there are 2.67 g protein.
How many carbohydrates are in Birds Eye, Stir-Fry Vegetables?
Per 100 g of Birds Eye, Stir-Fry Vegetables there are 10.67 g carbohydrates. Of which 2.67 g sugars.
How much sugar is in Birds Eye, Stir-Fry Vegetables?
Per 100 g of Birds Eye, Stir-Fry Vegetables there are 2.67 g sugars.
How much sodium (salt) is in Birds Eye, Stir-Fry Vegetables?
Per 100 g of Birds Eye, Stir-Fry Vegetables there are 20.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Birds Eye, Stir-Fry Vegetables?
Per 100 g of Birds Eye, Stir-Fry Vegetables there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Birds Eye, Stir-Fry Vegetables?
The main ingredients in Birds Eye, Stir-Fry Vegetables are: Asparagus, Carrots, Cauliflower, Cooked Enriched Macaroni Product, Ferrous Sulfate.
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