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Solid Yellow Fin — Nutrition Facts & Ingredients

UPC 8067609 Manufacturer: Sports Health Inc. Canned Tuna Updated Sep 27, 2026

Solid Yellow Fin
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per serving
Protein
24.8 gper 100 g
Carbs
0 gper 100 g
Fat
0.4 gper 100 g

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Per serving (1 CAN DRAINED, 113 g): 120 calories. Per 100 g: 106 calories, 24.8 g protein, 0.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 CAN DRAINED (113g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 49.7mg 17%
Sodium 360mg 16%
Total Carbohydrate 0g 0%
Protein 28.0g
Vitamin D 1.5mcg 7%
Iron 1.4mg 8%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein24.8 g
Carbohydrates0 g
Fat0.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol44 mg
Sodium319 mg
Potassium124 mg
Iron1.3 mg
Vitamin D1.3 mcg

Where to buy Solid Yellow Fin

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Sea Salt, Water, Yellowfin Tuna

Frequently asked questions

How many calories are in Solid Yellow Fin?

Per 100 g of Solid Yellow Fin there are 106 calories.

How much protein is in Solid Yellow Fin?

Per 100 g of Solid Yellow Fin there are 24.78 g protein.

How many carbohydrates are in Solid Yellow Fin?

Per 100 g of Solid Yellow Fin there are 0.0 g carbohydrates.

How much sodium (salt) is in Solid Yellow Fin?

Per 100 g of Solid Yellow Fin there are 319.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Solid Yellow Fin?

The main ingredients in Solid Yellow Fin are: Sea Salt, Water, Yellowfin Tuna.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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