Light Chili Corned Tuna — Nutrition Facts & Ingredients
Per serving (1/4 cup, 55 g): 80 calories. Per 100 g: 145 calories, 12.7 g protein, 9.1 g fat.
Nutrition Facts
Serving size1/4 cup (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Chili, Cane Sugar, Flavor Enhancer, Garlic, Iodized Salt, Monosodium Glutamate, Natural And Artificial Flavors, Onion, Salt And Potassium Iodide, Soy Protein Concentrate, Soybean Oil, Spices, Tuna, Water
Frequently asked questions
How many calories are in Light Chili Corned Tuna?
Per 100 g of Light Chili Corned Tuna there are 145 calories.
How much protein is in Light Chili Corned Tuna?
Per 100 g of Light Chili Corned Tuna there are 12.73 g protein.
How many carbohydrates are in Light Chili Corned Tuna?
Per 100 g of Light Chili Corned Tuna there are 3.64 g carbohydrates. Of which 1.82 g sugars.
How much sugar is in Light Chili Corned Tuna?
Per 100 g of Light Chili Corned Tuna there are 1.82 g sugars.
How much sodium (salt) is in Light Chili Corned Tuna?
Per 100 g of Light Chili Corned Tuna there are 709.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Light Chili Corned Tuna?
Per 100 g of Light Chili Corned Tuna there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Light Chili Corned Tuna?
The main ingredients in Light Chili Corned Tuna are: And Chili, Cane Sugar, Flavor Enhancer, Garlic, Iodized Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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