Pastel Colors Writing Icing — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 0 gper 100 g
- Carbs
- 83.3 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 tsp, 6 g): 20 calories. Per 100 g: 333 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pastel Colors Writing Icing
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Blue 1, Calcium Sulfate, Citric Acid, Corn Starch, Corn Syrup, Cottonseed, Glycerin, Maltodextrin, Mono- And Diglycerides, Natural And Artificial Flavor, Partially Hydrogenated Vegetable Oil, Polysorbate 60, Potassium Sorbate, Preservative, Red 3, Red 40, Salt, Sodium Alginate, Soybean, Sugar, Titanium Dioxide, Water, Yellow 5
Frequently asked questions
How many calories are in Pastel Colors Writing Icing?
Per 100 g of Pastel Colors Writing Icing there are 333 calories.
How much protein is in Pastel Colors Writing Icing?
Per 100 g of Pastel Colors Writing Icing there are 0.0 g protein.
How many carbohydrates are in Pastel Colors Writing Icing?
Per 100 g of Pastel Colors Writing Icing there are 83.33 g carbohydrates. Of which 83.33 g sugars.
How much sugar is in Pastel Colors Writing Icing?
Per 100 g of Pastel Colors Writing Icing there are 83.33 g sugars.
How much sodium (salt) is in Pastel Colors Writing Icing?
Per 100 g of Pastel Colors Writing Icing there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Pastel Colors Writing Icing?
The main ingredients in Pastel Colors Writing Icing are: Blue 1, Calcium Sulfate, Citric Acid, Corn Starch, Corn Syrup.
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