Wild Bill's, Beef Jerky — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 50 calories. Per 100 g: 179 calories, 32.1 g protein, 3.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Caramel Color, Corn Syrup, Garlic, Hydrolyzed Soy Protein, Pepper, Potassium Sorbate, Red Pepper, Salt, Seasoning, Soy Sauce, Water
Frequently asked questions
How many calories are in Wild Bill's, Beef Jerky?
Per 100 g of Wild Bill's, Beef Jerky there are 179 calories.
How much protein is in Wild Bill's, Beef Jerky?
Per 100 g of Wild Bill's, Beef Jerky there are 32.14 g protein.
How many carbohydrates are in Wild Bill's, Beef Jerky?
Per 100 g of Wild Bill's, Beef Jerky there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wild Bill's, Beef Jerky?
Per 100 g of Wild Bill's, Beef Jerky there are 0.0 g sugars.
How much sodium (salt) is in Wild Bill's, Beef Jerky?
Per 100 g of Wild Bill's, Beef Jerky there are 2071.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wild Bill's, Beef Jerky?
Per 100 g of Wild Bill's, Beef Jerky there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wild Bill's, Beef Jerky?
The main ingredients in Wild Bill's, Beef Jerky are: Beef, Caramel Color, Corn Syrup, Garlic, Hydrolyzed Soy Protein.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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